Coconut Cake with White Chocolate Frosting

Name: Coconut Cake with White Chocolate Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 397 grams can coconut milk (not cream of coconut); 177 milliliters flaked coconut; 3 egg whites; 170 grams cup white vanilla baking chips; 414 milliliters powdered sugar; 1 teaspoons vanilla; 59 milliliters water; 1 box Betty white cake mix

Coconut Cake with White Chocolate Frosting might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 359 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of powdered sugar, coconut milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours. It can be enjoyed any time, but it is especially good for Mother's Day. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Reserve 1/3 cup coconut milk for frosting.

Ingredients you will need

Baking Spray

Coconut Milk

Frosting

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, remaining coconut milk (1 1/3 cups), the water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the coconut until well combined.

Ingredients you will need

Coconut Milk

Egg Whites

Cake Mix

Coconut

Water

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely; about 1 hour.

Equipment you will use

Oven

Frying Pan

Meanwhile, in 2-quart bowl, microwave vanilla baking chips uncovered on High about 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved 1/3 cup coconut milk and the vanilla. Cover; refrigerate 30 to 60 minutes. (If frosting becomes too firm to spread, microwave uncovered on High 10 to 15 seconds to soften; stir until smooth.)

Ingredients you will need

Powdered Sugar