Coconut Cake

Name: Coconut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda dissolved in 1 tbsp. warm water; 237 milliliters buttermilk; 591 milliliters cake flour, sifted; 59 milliliters light corn syrup; 1 teaspoons cream of tartar; 4 egg whites; 5 eggs; 0 teaspoons salt; 473 milliliters sugar; 16 Tbsps unsalted butter, softened; 1 Tbsp vanilla extract

Coconut Cake might be just the dessert you are searching for. This recipe makes 12 servings with 426 calories, 7g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, egg whites, corn syrup, and It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.