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Coconut-Buttermilk Pie

Coconut-Buttermilk Pie
You can never have too many dessert recipes, so give Coconut-Buttermilk Pie From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up semisweet chocolate morsels, buttermilk, coconut, and a few other things to make it today.

Instructions

1
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Ingredients you will need
Pie CrustPie Crust
2
Bake at 450 for 5 minutes.
Equipment you will use
OvenOven
3
Toast coconut at 350 for 5 minutes or until golden brown, stirring twice. Set aside.
Ingredients you will need
CoconutCoconut
ToastToast
4
Beat butter, sugar, and flour at medium speed with an electric mixer until blended; add eggs, buttermilk, and vanilla, beating well.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Hand MixerHand Mixer
5
Stir in toasted coconut and chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
CoconutCoconut
6
Pour filling into prepared piecrust.
Ingredients you will need
Pie CrustPie Crust
7
Bake at 325 for 30 minutes; shield edges with foil to prevent excessive browning.
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OvenOven
Aluminum FoilAluminum Foil
8
Bake 25 to 30 more minutes or until set.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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