Coconut Banana Cream Tarts

Name: Coconut Banana Cream Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 pie crust (baked and cooled); 177 milliliters milk; 118 milliliters sweetened shredded coconut (optional); 2 whole egg; 2 egg yolk; 118 milliliters granulated sugar; 2 Tbsps all purpose flour; 1 teaspoons vanilla; 0 teaspoons coconut extract (optional); 2 ripe bananas (sliced); 237 milliliters heavy cream; 3 Tbsps powdered sugar; 1 teaspoon vanilla

Coconut Banana Cream Tarts requires approximately 20 minutes from start to finish. For 72 cents per serving, you get a dessert that serves 8. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 368 calories. A mixture of pie crust, vanilla, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place milk (and coconut) into a small pot over medium heat. Bring to simmer.

Ingredients you will need

Coconut

Milk

Equipment you will use

Pot

In a small bowl, stir eggs, egg yolks, sugar and flour together until combined. Slowly whisk hot milk into egg mixture.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Place hot milk and egg mixture back into hot pot and bring to boil.

Ingredients you will need

Milk

Egg

Equipment you will use

Pot

Whisk while boiling filling, 2 minutes, or until very thick.

Equipment you will use

Whisk

Remove from heat and stir in vanilla (and coconut) extract.

Ingredients you will need

Coconut

Extract

Vanilla

Pour into pie shell. Press plastic wrap directly over top filling and refrigerate until cold and plastic wrap comes off clean.

Ingredients you will need

Pie Crust

Wrap

Equipment you will use

Plastic Wrap

To complete tart, top with banana slices.

Ingredients you will need

Banana

Whisk cream together with powdered sugar and vanilla until stiff peaks form.

Ingredients you will need

Powdered Sugar

Vanilla

Cream

Equipment you will use

Whisk

Spread over pie, ensuring all bananas are covered.

Ingredients you will need

Banana

Spread

Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

Ingredients you will need

Coconut

Equipment

Ingredients

Servings:

pie crust (baked and cooled)177milliliters

milk 118milliliters

sweetened shredded coconut (optional)2

whole egg 2

egg yolk 118milliliters

granulated sugar 2Tbsps

all purpose flour 1teaspoons

vanilla 0teaspoons

coconut extract (optional)2

ripe bananas (sliced)237milliliters

heavy cream 3Tbsps

powdered sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.