Pineapple and Avocado Salsa

Pineapple and Avocado Salsa
You can never have too many Mexican recipes, so give Pineapple and Avocado Salsan a try. This gluten free, dairy free, and primal recipe serves 5. One serving contains 155 calories, 1g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up lime juice, kosher salt and pepper, jalapeno, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Watch how to make this recipe.
2
In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste.
Ingredients you will need
Pineapple JuicePineapple Juice
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Jalapeno PepperJalapeno Pepper
HoneyHoney
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add the pineapple and onion. Gently fold in the avocado and cilantro.
Ingredients you will need
PineapplePineapple
CilantroCilantro
AvocadoAvocado
OnionOnion
4
Let the flavors blend for at least 15 minutes before serving.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Montinore Red Cap Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.
Montinore Red Cap Pinot Noir
Montinore Red Cap Pinot Noir
Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.
DifficultyNormal
Ready In25 m.
Servings5
Health Score6
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