Coconut Angel Food Cake

Name: Coconut Angel Food Cake
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sifted cake flour; 1 teaspoons cinnamon; 79 milliliters fresh coconut shavings; 79 milliliters dry unsweetened shredded coconut; 340 grams bag cranberries, fresh or frozen and thawed; 1 teaspoon cream of tartar; 296 milliliters egg whites (from about 9 large eggs), at room temperature; 158 milliliters granulated sugar; 2 teaspoons fresh lemon juice; 158 milliliters fresh orange juice; 1 Tbsp grated orange zest; 2 Tbsps orange-flavored liqueur; 0 teaspoons salt; 237 milliliters superfine sugar; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Coconut Angel Food Cake a try. This recipe serves 12. One serving contains 206 calories, 4g of protein, and 2g of fat. A mixture of granulated sugar, lemon juice, coconut shavings, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 49 minutes. It is a good option if you're following a dairy free diet.