Cocoa-chile Rubbed Pork Chops

Name: Cocoa-chile Rubbed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dried pili pili chiles, chopped; 2 Tbsps cocoa; 1 Tbsps ground chipotle; 2 servings olive oil; 4 thick cut boneless pork chops; 1 Tbsps smoked sea salt; 1 Tbsps smoked paprika

Cocoa-chile Rubbed Pork Chops is a gluten free, dairy free, and primal main course. This recipe serves 2. One portion of this dish contains roughly 60g of protein, 34g of fat, and a total of 569 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have olive oil, paprika, pork chops, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

dried pili pili chiles, chopped 2Tbsps

cocoa 1Tbsps

ground chipotle 2servings

olive oil 4

thick cut boneless pork chops 1Tbsps

smoked sea salt 1Tbsps

smoked paprika

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.