Coco-Scotcheroo Cookies

Name: Coco-Scotcheroo Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking soda; 59 milliliters brown sugar, firmly packed; 59 milliliters butter; 59 milliliters butter flavored shortening; 237 milliliters butterscotch chips; 237 milliliters flaked coconut, firmly packed; 1 egg; 266 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar

Coco-Scotcheroo Cookies might be a good recipe to expand your dessert collection. This recipe serves 36. One serving contains 83 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter shortening, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.

Ingredients you will need

Butterscotch Chips