Cucumber Fennel Salad

Name: Cucumber Fennel Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges cucumbers, sliced; 1 teaspoons dill weed; 1 small fennel bulb, thinly sliced; 3 Tbsps lemon juice; 0 teaspoons grated lemon peel; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 medium sweet onion, thinly sliced

Cucumber Fennel Salad takes roughly 20 minutes from beginning to end. This hor d'oeuvre has 83 calories, 1g of protein, and 6g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. If you have cucumbers, olive oil, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Cucumber

Fennel

Onion

Shake

Equipment you will use

Bowl

Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Ingredients you will need

Cucumber

Equipment

Bowl

Ingredients

Servings:

3larges

cucumbers, sliced 1teaspoons

dill weed 1small

fennel bulb, thinly sliced 3Tbsps

lemon juice 0teaspoons

grated lemon peel 3Tbsps

olive oil 0teaspoons

pepper 1teaspoons

salt 1medium

sweet onion, thinly sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.