Cochinita Pibil

Name: Cochinita Pibil
Prep time: 1 d 10 h
Cook time: 1 d 10 h
Total time: 1 d 10 h
Yield: 4
Cuisine: Global
Ingredients: 85 grams red (rojo) achiote paste, available in Latin markets; 4 servings Chopped cilantro, for garnish; 1 lime juice, juice of 4-5 limes; 4 servings Lime wedges, for garnish; 4 servings Dry Mexican cheese (queso seco), for garnish; 237 milliliters orange juice, freshly squeezed if possible; 1 kilograms pork shoulder; 1 teaspoon salt

Cochinita Pibil is a gluten free and primal main course. This recipe makes 4 servings with 342 calories, 41g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 34 hours. Head to the store and pick up salt, cilantro, mexican cheese, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.