Cobblestone Brownies

Name: Cobblestone Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 112 milliliters canola oil; 85 grams flaked coconut; 1 teaspoon coconut extract; 450 grams confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Cobblestone Brownies a try. This dessert has 158 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cream cheese, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Apple Raisin Cobblestone Muffins, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}.

Instructions

In a large bowl, beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.

Ingredients you will need

Brownie Mix

Extract

Egg

Cooking Oil

Equipment you will use

Bowl

Spread the remaining batter into a greased 13x9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 10-15 minutes or until edges crack.

Equipment you will use

Oven

For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.

Ingredients you will need

Cream Cheese

Coconut

Spread

Sugar

Egg

Equipment you will use

Bowl

Drop reserved batter by teaspoonfuls over filling.

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean(do not overbake). Cool on a wire rack. Store in the refrigerator.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1package

fudge brownie mix (13-inch x 9-inch pan size)112milliliters

canola oil 85grams

flaked coconut 1teaspoon

coconut extract 450grams

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).