Clover Cookie Pops
Clover Cookie Pops requires approximately 2 hours and 35 minutes from start to finish. This recipe serves 14. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 410 calories. Head to the store and pick up kelly paste food color, vegetable oil, egg, and a few other things to make it today.
Instructions
In food processor, place cookie mix. Cover; process 10 seconds or until chocolate chunks are finely chopped.
Add oil and egg. Cover; process with on-and-off pulses until dough forms. Refrigerate 1 hour.
Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness.
Cut with 3-inch clover-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
Divide frosting between 2 small bowls; tint 1 bowl with kelly green food color and 1 bowl with lime green food color. Frost half of the cookies with each color. Decorate with sanding sugar. Spoon remaining frosting into separate resealable food-storage plastic bags; cut off tiny corner of bags. Squeeze bag to pipe shamrock outlines on cookies.