Classic Veal Parmigiana

Name: Classic Veal Parmigiana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 850 grams tomato sauce; 2 eggs, beaten; 158 milliliters all-purpose flour; 1 teaspoon dried Italian seasoning; 118 milliliters olive oil; 394 milliliters grated Parmesan cheese, divided; 1 teaspoons pepper; 340 grams cups shredded mozzarella cheese; 907 grams veal cutlets; 59 milliliters Burgundy or other dry red wine

Classic Veal Parmigian From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, butter, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Trim fat from cutlets.

Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Cut veal into serving-size pieces.

Ingredients you will need

Veal

Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl. Dip cutlets in melted butter; dredge in cheese mixture. Cover and chill 30 minutes. Dip cutlets in egg; dredge again in remaining cheese mixture. Cover and chill 1 hour.

Ingredients you will need

Parmesan

Butter

Cheese

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Combine tomato sauce and next 3 ingredients in a saucepan; cook, uncovered, over medium heat 5 minutes, stirring occasionally. Set aside.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan

Cook veal in hot oil in a large skillet 2 to 3 minutes on each side or until browned.

Ingredients you will need

Veal

Cooking Oil

Equipment you will use

Frying Pan

Transfer veal to a lightly greased 13- x 9- x 2-inch baking dish.

Ingredients you will need

Veal

Equipment you will use

Baking Pan

Pour tomato sauce mixture over veal.

Ingredients you will need

Tomato Sauce

Veal

Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover and bake at 350 for 30 minutes. Uncover and top with mozzarella cheese; bake an additional 5 minutes or until cheese melts.

Ingredients you will need

Mozzarella