Classic Tossed Salad

Name: Classic Tossed Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams sliced black olives; 237 milliliters blanched slivered almonds; 237 milliliters cherry tomatoes, halved; 227 grams package crumbled feta cheese; 6 fresh mushrooms, sliced; 227 grams Italian salad dressing; 1 head red leaf lettuce, torn into bite-size pieces; 1 red onion, halved and thinly sliced; 1 head romaine lettuce, torn into bite-size pieces; 59 milliliters grated Romano cheese; 2 Tbsps sesame seeds

Need a gluten free, primal, and vegetarian side dish? Classic Tossed Salad could be a spectacular recipe to try. One serving contains 201 calories, 7g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sesame seeds, blanched slivered almonds, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.

Ingredients you will need

Sesame Seeds

Almonds

Seeds

Equipment you will use

Frying Pan

In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Ingredients you will need

Italian Dressing