Classic Tiramisù

Name: Classic Tiramisù
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters semisweet or bittersweet chocolate curls, made with a vegetable peeler; 5 larges egg whites; 4 larges egg yolks; 118 milliliters strong brewed espresso, cooled; 17 About ladyfingers (from a 17-ounce package); 496 grams mascarpone, at room temperature; 10 servings Salt; 79 milliliters sugar

Classic Tiramisù might be just the side dish you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 30g of fat, and a total of 417 calories. Head to the store and pick up bittersweet chocolate curls, egg whites, strong espresso, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, using a handheld electric mixer, beat the egg whites with a pinch of salt at high speed until firm peaks form. In another medium bowl, beat the egg yolks with the sugar until pale and thickened. At low speed, beat the mascarpone into the yolks. Fold the beaten whites into the mascarpone mixture.

Ingredients you will need

Egg Whites

Mascarpone

Egg Yolk

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Spread half of the mascarpone mixture in a 9-by-13-inch glass baking dish.

Ingredients you will need

Mascarpone

Spread

Equipment you will use

Glass Baking Pan

Pour the espresso into a shallow bowl. Dip the ladyfingers in the espresso until evenly moistened and arrange in a layer on the mascarpone mixture; you may need to break a few in half to make them fit.

Ingredients you will need

Ladyfingers