Classic Tarte Tatin Recipe

Name: Classic Tarte Tatin Recipe
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges apples (such as Granny Smith or Golden Delicious), peeled, cored and quartered; 6 Tbsps butter, cut into 1-inch pieces; 6 juice of half a lemon; 1 sheet store-bought puff pastry, thawed; 1 pinch sea salt; 237 milliliters sugar

You can never have too many dessert recipes, so give Classic Tarte Tatin Recipe a try. One serving contains 556 calories, 4g of protein, and 27g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of apples, puff pastry, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oven to 375 F.

Equipment you will use

Oven

Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring.

Ingredients you will need

Lemon Juice

Apple

Place sugar in a cast-iron skillet and melt over medium heat.Uncover and cook, stirring occasionally until the sugar is a light butterscotch color and its temperature reaches 320 degrees (measure with a candy thermometer). Turn off the heat. The temperature will continue to rise.Once the temperature reaches 350 degrees, whisk in the butter, 1 piece at a time. Make sure each piece is incorporated before adding the next, then add the salt.Cover the caramel with the apple slices, starting in the center and overlapping in a spiraling. Turn the heat back on and cook for 15 minutes. Stir to make sure the apples are cooking evenly, but be sure to return the pieces to the original configuration.Cover the pan with the puff pastry. Tuck in the edges around the apples and prick the pastry with a fork.

Ingredients you will need

Butterscotch