Classic Tart Tatin With Velvety Crème Anglaise

Name: Classic Tart Tatin With Velvety Crème Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 apples, such as coxes or whole baby speckled beauties; 60 grams egg yolks; 250 milliliters milk; 150 grams home made rough puff pastry; 50 grams caster sugar; 50 grams unsalted butter, room temperature; 1 vanilla pod, seeds only, optional

Classic Tart Tatin With Velvety Crème Anglaise might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 41g of fat, and It is a good option if you're following a vegetarian diet.