Classic Slow-Cooker Beef and Barley Soup

Name: Classic Slow-Cooker Beef and Barley Soup
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 2 kilograms cartons each) beef flavored broth; 907 grams beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 2 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices; 237 milliliters frozen whole kernel corn (from 1-pound bag); 2 teaspoons finely chopped garlic; 118 milliliters medium onion, chopped; 237 milliliters uncooked pearl barley; 355 milliliters frozen sweet peas (from 1-pound bag); 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps olive or vegetable oil

Classic Slow-Cooker Beef and Barley Soup is a dairy free main course. One serving contains 345 calories, 26g of protein, and 16g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 9. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up vegetable oil, pearl barley, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 50 minutes.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.

Ingredients you will need

Salt And Pepper