Classic Shrimp al Ajillo

Name: Classic Shrimp al Ajillo
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 3 Tbsps chopped fresh Italian or flat-leaf parsley; 4 cloves garlic, thinly sliced; 1 lemon, thinly sliced; 59 milliliters olive oil, divided; 1 teaspoon sweet Spanish paprika; 0 teaspoons salt; 454 grams dozen large shrimp, peeled and deveined (about

You can never have too many main course recipes, so give Classic Shrimp al Ajillo A mixture of lemon, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic, and cook 1 minute or just until lightly toasted.

Ingredients you will need

Garlic

Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink.

Ingredients you will need

Paprika

Shrimp

Wine

Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil.

Ingredients you will need

Fresh Parsley

Olive Oil

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

dry white wine 3Tbsps

chopped fresh Italian or flat-leaf parsley 4cloves

garlic, thinly sliced 1

lemon, thinly sliced 59milliliters

olive oil, divided 1teaspoon

sweet Spanish paprika 0teaspoons

salt 454grams

dozen large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.