Classic Salad

Name: Classic Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 fillet anchovy fillet packed in oil, drained, chopped; 118 milliliters minced chives; 1 small garlic clove, chopped; 6 servings Kosher salt and freshly ground black pepper; 1 liters 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about; 59 milliliters (or more) extra-virgin olive oil; 2 Tbsps white wine vinegar

Classic Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 93 calories, 1g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of anchovy, head of freshest-possible lettuce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Using a wooden spoon, mash garlic, anchovy,and a pinch each of salt and pepper in alarge bowl. Stir in vinegar, then 1/4 cup oil.Season to taste with salt, pepper, and moreoil, if desired.

Ingredients you will need

Salt And Pepper