Classic Roast Beef

Name: Classic Roast Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms eye-of-round roast; 2 teaspoons pepper; 2 Tbsps salt

Classic Roast Beef is a gluten free, dairy free, and primal main course. One serving contains 196 calories, 39g of protein, and 4g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of eye-of-round roast, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Let roast stand at room temperature 45 minutes.

Preheat oven to 45

Equipment you will use

Oven

Place roast, fat side up, on a rack in a roasting pan.

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Roasting Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Add 1/4 inch water to bottom of pan.

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Water

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Frying Pan

Reduce oven temperature to 350, and bake on middle oven rack until a meat thermometer inserted into roast registers 145 or to desired degree of doneness.

Ingredients you will need

Meat