Classic Pumpkin Pie
Classic Pumpkin Pie is a vegetarian recipe with 12 servings. One serving contains 293 calories, 6g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pumpkin pie spice, egg whites, pie dough, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
Position oven rack to lowest position.
To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk.
Add pumpkin, and stir with a whisk until smooth.
To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute.
Pour pumpkin mixture into the crust.
Place pie plate on a baking sheet.
Place baking sheet on lowest oven rack.
Bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.
To prepare topping, beat cream with a mixer at high speed until stiff peaks form.
Add the amaretto and powdered sugar, and beat until blended.