Classic Meat Loaf

Classic Meat Loaf
Classic Meat Loaf might be just the main course you are searching for. Watching your figure? This dairy free recipe has 314 calories, 24g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 57 minutes. If you have oregano, panko, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat a small skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion to pan; cook 6 minutes or until tender, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
4
Remove from heat; cool slightly.
5
Combine onion, 3 tablespoons ketchup, and remaining ingredients in a bowl, and gently stir just until combined.
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KetchupKetchup
OnionOnion
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BowlBowl
6
Place meat mixture on a baking sheet coated with cooking spray; shape into an 8 x 4-inch loaf.
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Cooking SprayCooking Spray
MeatMeat
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Baking SheetBaking Sheet
7
Brush top of loaf with remaining 3 tablespoons ketchup.
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KetchupKetchup
8
Bake at 350 for 35 minutes or until a thermometer registers 16
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let stand 10 minutes; cut into 8 slices.
10
Wine Pairing: Trivento, Amado Sur, Argentina ($15), is a soft, malbec-based red blend with mild tannins, yet it's hearty enough to stand up to the flavorful meat loaf. The wine's ripe fruit and toasted oak match up with the combo of sweet ketchup and tangy-salty Worcestershire sauce. --Scott Jones
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Worcestershire SauceWorcestershire Sauce
KetchupKetchup
WineWine
FruitFruit
MeatMeat
DifficultyHard
Ready In57 m.
Servings4
Health Score12
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