Classic Jewish Chicken Soup

Name: Classic Jewish Chicken Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: Jewish
Ingredients: 4 larges carrots , cut to 2 . 5 x. 5-inch pieces; 3 stalks celery , cut like carrots; 1 serving salt & pepper or chicken bouillon; 8 bottom chicken quarters; 1 bunch dill (tied up); 2 larges onions , cut in half; 1 bunch parsley (tied up); 2 parsnips , cut like carrots; 1 turnip , cubed (bite-sized); 5 liters cold water

Need a gluten free, dairy free, and whole 30 main course? Classic Jewish Chicken Soup could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains roughly 198g of protein, 194g of fat, and a total of 3007 calories. A mixture of parsley, water, bottom chicken quarters, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It will be a hit at your Autumn event. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.