Classic Hot Wings

Classic Hot Wings
Classic Hot Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 54g of protein, 71g of fat, and a total of 869 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up butter, cheese dip, several dashes hot sauce, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
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OvenOven
3
Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
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Canola OilCanola Oil
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PotPot
4
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
5
Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat.
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Ground Cayenne PepperGround Cayenne Pepper
ButterButter
SauceSauce
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Paper TowelsPaper Towels
Sauce PanSauce Pan
6
Add the Worcestershire and hot sauce.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
7
Let it bubble up, and then turn off the heat.
8
Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
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Hot SauceHot Sauce
Chicken WingsChicken Wings
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OvenOven
9
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
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Celery RibCelery Rib
Blue CheeseBlue Cheese
DipDip

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyMedium
Ready In40 m.
Servings4
Health Score13
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