Classic Goulash

Name: Classic Goulash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 3 bay leaves; 822 grams diced tomatoes; 850 grams tomato sauce; 473 milliliters uncooked elbow macaroni; 3 cloves garlic, chopped; 907 grams lean ground beef; 1 Tbsp seasoned salt, or to taste; 2 Tbsps dried Italian herb seasoning; 3 Tbsps soy sauce; 710 milliliters water; 2 larges yellow onions, chopped

Classic Goulash might be just the main course you are searching for. This recipe makes 8 servings with 355 calories, 32g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, tomatoes, tomato sauce, and a few other things to make it today. Many people really liked this Eastern European dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.

Ingredients you will need

Ground Beef

Garlic

Onion

Meat

Equipment you will use

Dutch Oven

Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning