Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons cayenne, or to taste; 1 teaspoon Dijon mustard, or to taste; 1 leave Paprika or fresh parsley or chives for garnish; 4 hard-boiled eggs; 2 Tbsps mayonnaise; 4 servings Salt

Classic Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 126 calories, 6g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of hard-boiled eggs, dijon mustard, fresh parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

Cool the eggs, peel them, cut them in half lengthwise, and carefully remove the yolks.

Ingredients you will need

Egg Yolk

Egg

Mash the yolks with some salt and the mayonnaise, mustard, and cayenne. Taste and adjust the seasoning. Spoon the filling back into the whites. (If you are making a lot of deviled eggs and want them to be especially attractive, use a pastry bag to pipe them back into the whites.)

Ingredients you will need

Mayonnaise