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Classic Cinnamon Rolls

Classic Cinnamon Rolls
Classic Cinnamon Rolls might be a good recipe to expand your breakfast recipe box. This recipe serves 24. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 293 calories. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Head to the store and pick up fleischmann's® active yeast, potatoes, water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Classic Cinnamon Rolls, Classic Cinnamon Rolls, and Classic Cinnamon Rolls.

Instructions

1
Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool.
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PotatoPotato
ButterButter
SugarSugar
WaterWater
SaltSalt
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Mixing BowlMixing Bowl
2
Combine yeast and 1/2 cup warm water in small bowl.
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WaterWater
YeastYeast
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BowlBowl
3
Let rest 5 minutes.
4
Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
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PotatoPotato
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
EggEgg
5
Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook.
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DoughDough
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Hand MixerHand Mixer
6
Place in a greased bowl, turning to coat. Cover.
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BowlBowl
7
Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
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DoughDough
PunchPunch
8
Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle.
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DoughDough
RollRoll
9
Spread with half the butter.
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ButterButter
SpreadSpread
10
Combine sugar and cinnamon; sprinkle half of the mixture over surface.
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CinnamonCinnamon
SugarSugar
11
Roll up tightly lengthwise, sealing edges.
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RollRoll
12
Cut into 12 slices.
13
Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
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DoughDough
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Frying PanFrying Pan
14
Let rise 30 to 45 minutes until nearly doubled.
15
Bake in preheated 350 degrees F oven for 25 to 30 minutes.
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OvenOven
16
Cool for 15 minutes.
17
Combine icing ingredients and drizzle over rolls.
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IcingIcing
RollRoll
DifficultyExpert
Ready In2 hrs, 45 m.
Servings24
Health Score5
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