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Classic Cheese Fondue

Classic Cheese Fondue
Classic Cheese Fondue might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 158 calories. This recipe serves 30. Head to the store and pick up bockwurst, pepper, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Rub garlic clove around the inside of a 1-qt. fondue pot; discard clove.
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Whole Garlic ClovesWhole Garlic Cloves
CloveClove
Dry Seasoning RubDry Seasoning Rub
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PotPot
2
Pour wine into pot; warm over medium heat on the stovetop until bubbles start to rise.
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WineWine
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StoveStove
PotPot
3
Mix Swiss and gruyre cheeses with flour and dry mustard in a bowl.
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Mustard PowderMustard Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add cheese mixture to wine, a handful at a time, stirring gently after each addition until melted and smooth.
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CheeseCheese
WineWine
5
Sprinkle lightly with nutmeg and pepper.
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NutmegNutmeg
PepperPepper
6
Set pot over its heat source, adjusting so fondue barely bubbles. Arrange French bread, sausages, and pears alongside.
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French BreadFrench Bread
SausageSausage
PearPear
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PotPot
7
Scrape bottom of pot occasionally to keep fondue from scorching as you spear and dip bread, sausages, and pears.
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SausageSausage
BreadBread
PearPear
DipDip
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PotPot

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score27
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