Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Eastern European, European
Ingredients: 2 teaspoons instant beef bouillon granules; 454 grams boneless beef sirloin steak, 3/4 inch thick; 2 Tbsps butter or margarine; 946 milliliters hot cooked noodles; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, any variety; 2 Tbsps flour; 237 milliliters sliced fresh mushrooms; 1 clove garlic, minced; 118 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters water

Classic Beef Stroganoff might be just the main course you are searching for. This recipe serves 1. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 2464 calories, 140g of protein, and 132g of fat. Head to the store and pick up knudsen cream, beef sirloin steak, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour. com.

Instructions

Place steak in freezer 30 minutes to firm.

Ingredients you will need

Steak

Cut across grain into 2x1/2-inch strips.

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Grains

Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.

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Sour Cream

Bouillon

Pepper

All Purpose Flour

Water

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Bowl

Melt butter in large skillet on medium-high heat.

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Butter

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Frying Pan

Add 1/2 of the steak; cook and stir until steak is cooked through.

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Steak

Remove steak from skillet.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.

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Vegetable