Classic Barbecue Spareribs Recipe

Name: Classic Barbecue Spareribs Recipe
Prep time: 3 h 23 min
Cook time: 3 h 23 min
Total time: 3 h 23 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters apple cider vinegar; 4 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 Tbsp ground coffee; 1 teaspoon ground cumin; 177 milliliters ketchup; 4 servings kosher salt and black pepper; 59 milliliters molasses; 3 kilograms spareribs (2 racks), trimmed of excess fat; 2 Tbsps tomato paste

The recipe Classic Barbecue Spareribs Recipe is ready in approximately 3 hours and 23 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 2061 calories, 107g of protein, and 160g of fat. It can be enjoyed any time, but it is especially good for Father's Day. A couple people really liked this main course. A mixture of molasses, tomato paste, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

79milliliters

apple cider vinegar 4Tbsps

brown sugar 1teaspoons

cayenne pepper 1Tbsp

chili powder 1Tbsp

ground coffee 1teaspoon

ground cumin 177milliliters

ketchup 4servings

kosher salt and black pepper 59milliliters

molasses 3kilograms

spareribs (2 racks), trimmed of excess fat 2Tbsps

tomato paste

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Opaque Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 29 dollars per bottle.