Classic and Simple Meat Lasagna

Name: Classic and Simple Meat Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package cottage cheese; 2 eggs; 2 cloves garlic, chopped; 1 teaspoons garlic powder; 15 servings salt and ground black pepper to taste; 454 grams lean ground beef; 1 teaspoon dried oregano, or to taste; 118 milliliters shredded Parmesan cheese; 473 milliliters shredded mozzarella cheese; 709 grams 1/2 tomato-basil pasta sauce; 12 whole wheat lasagna noodles

You can never have too many Mediterranean recipes, so give Classic and Simple Meat Lasagnan a try. One portion of this dish contains about 19g of protein, 9g of fat, and a total of 251 calories. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Several people really liked this main course. Head to the store and pick up oregano, eggs, garlic powder, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes.

Ingredients you will need

Lasagne Noodles

Pasta

Water

Equipment you will use

Pot

Remove the noodles to a plate.

Ingredients you will need

Pasta

Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes.

Ingredients you will need

Garlic Powder

Black Pepper

Ground Beef

Oregano

Garlic

Meat

Salt

Equipment you will use

Frying Pan

Drain excess grease.

In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.

Ingredients you will need

Parmesan

Cottage Cheese

Egg

Equipment you will use

Bowl

Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.

Ingredients you will need

Mozzarella