Clam And Bacon Chowder

Name: Clam And Bacon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams bacon or speck, chopped; 2 bay leaves; 40 grams butter; 1 kg clams, soaked and drained; 750 milliliters cups fish stock; 4 cloves garlic, extra, crushed; 1 sprig chopped dill and lemon wedges, to serve; 310 milliliters ¼ cup milk; 1 Tbsp olive oil; 1 onion, chopped; 1 kg sebago (starchy) potatoes, peeled and chopped; 60 milliliters ¼ cup single (pouring) cream; 80 milliliters cup white wine

Need a gluten free main course? Clam And Bacon Chowder could be an excellent recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 30g of fat, and a total of 537 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

100grams

bacon or speck, chopped 2

bay leaves 40grams

butter 1kg

clams, soaked and drained 750milliliters

cups fish stock 4cloves

garlic, extra, crushed 1sprig

chopped dill and lemon wedges, to serve 310milliliters

¼ cup milk 1Tbsp

olive oil 1

onion, chopped 1kg

sebago (starchy) potatoes, peeled and chopped 60milliliters

¼ cup single (pouring) cream 80milliliters

cup white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.