Clafoutis with Muscat Prunes

Name: Clafoutis with Muscat Prunes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs; 177 milliliters all-purpose flour; 1 lemon, juiced; 296 milliliters milk; 237 milliliters Muscat or other dessert wine; 473 milliliters pitted prunes; 1 pinch Pinch salt; 79 milliliters slivered almonds; 5 Tbsps sugar, plus more for dusting the pie dish; 8 servings Unsalted butter, for greasing the pie dish; 1 teaspoon pure vanilla extract

Clafoutis with Muscat Prunes is a vegetarian recipe with 8 servings. One serving contains 311 calories, 6g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour and 15 minutes. If you have prunes, sugar, muscat, and a few other ingredients on hand, you can make it.

Instructions

Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar. Toss to coat and let sit for 30 minutes.

Ingredients you will need

Lemon Juice

Moscato

Prunes

Sugar

Equipment you will use

Bowl

In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar. In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt.

Ingredients you will need

Butter