Cjarsons

Name: Cjarsons
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons bitter chocolate; 2 Tbsps butter; 237 milliliters chicken stock; 2 Tbsps currants; 2 eggs, beaten; 591 milliliters flour; 1 teaspoon lemon zest, grated; 1 teaspoons nutmeg; 1 Tbsp finely chopped Italian parsley; 113 grams smoked ricotta finely grated; 454 grams ricotta cheese; 4 sage leaves; 1 teaspoon salt; 2 Tbsps sliced scallions

Cjarsons might be just the main course you are searching for. This recipe serves 4. One serving contains 662 calories, 29g of protein, and 28g of fat. Head to the store and pick up scallions, sage leaves, flour, and a few other things to make it today. To use up the currants you could follow this main course with the A Bag Pudding With Currants as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Make a well with the flour and place ricotta, smoked ricotta, eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center. Incorporate everything with your hands to form a dough. Divide dough into 4 pieces and roll into a dowel or tube about 1-inch thick. Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch pieces long. These are called cjarsons. Drop cjarsons into boiling water and cook until they float, about 5 to 7 minutes. Meanwhile, place chicken stock, sage and butter into a 12 to 14-inch saute pan and bring to a boil.

Ingredients you will need

Chicken Stock