Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons
You can never have too many dessert recipes, so give Citrus-White Chocolate Macaroons a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 35 servings with 114 calories, 1g of protein, and 8g of fat each. Head to the store and pick up sugar, baker's semi-sweet chocolate, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Combine coconut, white chocolate, sugar, flour and salt in large bowl.
Ingredients you will need
White ChocolateWhite Chocolate
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add egg whites, lemon zest and almond extract; mix well.
Ingredients you will need
Almond ExtractAlmond Extract
Egg WhitesEgg Whites
Lemon ZestLemon Zest
4
Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
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Baking SheetBaking Sheet
5
Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
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Baking SheetBaking Sheet
OvenOven
6
Drizzle with melted chocolate.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In35 m.
Servings35
Health Score1
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