Citrus-Vanilla Bean Marmalade

Name: Citrus-Vanilla Bean Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 1 lemon; 2 larges Valencia or navel oranges; 2 medium sizes red grapefruit; 473 milliliters sugar; 1 vanilla bean

Citrus-Vanilla Bean Marmalade is a gluten free, fodmap friendly, and vegan condiment. One serving contains 242 calories, 1g of protein, and 0g of fat. This recipe serves 8. If you have kosher salt, grapefruit, navel oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Split vanilla bean lengthwise, and scrape out seeds.

Ingredients you will need

Vanilla Bean

Seeds

Grate zest from oranges to equal 1 Tbsp. Repeat with grapefruit. Grate zest from lemon to equal 1 tsp.

Ingredients you will need

Grapefruit

Orange

Lemon

Peel and section oranges, grapefruit, and lemon, holding fruit over a bowl to collect juices.

Ingredients you will need

Grapefruit

Orange

Fruit

Lemon

Equipment you will use

Bowl

Stir together vanilla bean and seeds, orange and grapefruit zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and 1 3/4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225 and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools). Discard vanilla bean; pour marmalade into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.

Ingredients you will need

Grapefruit Zest