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Citrus Torte

Citrus Torte
Citrus Torte is a gluten free and dairy free recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 250 calories. If you have mandarin oranges, lemon curd, carton whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place the lemon curd in a large bowl; fold in half of the whipped topping until blended. Split cake horizontally into three layers.
Ingredients you will need
Whipped ToppingWhipped Topping
Lemon CurdLemon Curd
Equipment you will use
BowlBowl
2
Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
Ingredients you will need
Lemon CurdLemon Curd
SpreadSpread
3
Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping.
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Whipped ToppingWhipped Topping
Lemon CurdLemon Curd
SpreadSpread
4
Garnish with mandarin oranges. Refrigerate until serving.
Ingredients you will need
Mandarin OrangesMandarin Oranges

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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