Citrus Tacos

Name: Citrus Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper, plus more for seasoning; 59 milliliters dried cranberries; 1 Haas avocado, peeled and pitted; 1 small jicama, peeled and cut into very thin slices; 1 teaspoons kosher salt, plus more for seasoning; 2 Tbsps freshly squeezed lime juice (from approximately 1 large lime); 1 teaspoons finely grated lime zest; 59 milliliters extra-virgin olive oil; 2 oranges; 946 milliliters bunches watercress, thick stems removed (about

The recipe Citrus Tacos is ready in approximately 10 minutes and is definitely an excellent gluten free, primal, and vegan option for lovers of Mexican food. This recipe serves 10. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 113 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cranberries, haas avocado, and a few other things to make it today. If you like this recipe, you might also like recipes such as Citrus Fish Tacos, Citrus Shrimp Tacos, and Citrus Fish Tacos.

Instructions

Watch how to make this recipe.

Process the lime juice, zest, avocado, salt, and pepper in a mini food processor until smooth. Gradually add the oil until emulsified. Season the dressing, to taste, with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Pepper

Salt

Cooking Oil

Equipment you will use

Food Processor

Using a paring knife and working over a large bowl to catch the juice, remove the peel and white pith from the oranges.

Ingredients you will need

Orange

Juice

Equipment you will use

Knife

Bowl

Cut between the membranes to remove the segments directly into the bowl. Squeeze any excess juice from the membranes directly into the bowl and discard the membranes.

Ingredients you will need

Juice

Equipment you will use

Bowl

Add the watercress and dried cranberries. Toss with the orange juice and season with salt and pepper, to taste.

Ingredients you will need

Dried Cranberries

Salt And Pepper

Orange Juice

Watercress

Spread 1 side of the jicama slices with a little of the dressing. Using the jicama slices as you would a tortilla, place the watercress salad in the center of each jicama slice and fold to make tacos.

Ingredients you will need

Watercress

Tortilla

Jicama

Spread

Cook's Note: The dressing can also be made by hand. Use a fork to mash the avocado until smooth and add the lime zest and juice.

Ingredients you will need

Lime Zest

Avocado

Juice

Whisking constantly, drizzle in the oil until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper, plus more for seasoning 59milliliters

dried cranberries 1

Haas avocado, peeled and pitted 1small

jicama, peeled and cut into very thin slices 1teaspoons

kosher salt, plus more for seasoning 2Tbsps

freshly squeezed lime juice (from approximately 1 large lime)1teaspoons

finely grated lime zest 59milliliters

extra-virgin olive oil 2

oranges 946milliliters

bunches watercress, thick stems removed (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.