Citrus Slush

Name: Citrus Slush
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters chilled lemon-lime soda per serving (about 6 liters); 680 grams cans each) frozen lemonade concentrate, thawed; 340 grams can frozen orange juice concentrate, thawed

Citrus Slush could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 77 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. 6 people found this recipe to be tasty and satisfying. Head to the store and pick up lemon-lime soda, lemonade concentrate, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, take a look at these similar recipes: Strawberry-Citrus Slush, Easy Citrus Slush, and Fizzy Citrus Fruit Slush.

Instructions

Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze.

Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

Ingredients you will need

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Ingredients

Servings:

237milliliters

chilled lemon-lime soda per serving (about 6 liters)680grams

cans each) frozen lemonade concentrate, thawed 340grams

can frozen orange juice concentrate, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "