Citrus Salad

Name: Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 heads belgian endive, leaves separated; 5 navel or blood oranges, peel and pith removed; 59 milliliters canola oil; 4 ruby-red or pink grapefruit, peel and pith removed; 1 Tbsp honey; 5 Tbsps extra-virgin olive oil; 2 large heads radicchio, leaves separated; 0 smalls red onion, very thinly sliced; 12 servings salt and freshly ground black pepper; 3 Tbsps sherry vinegar

Need a gluten free, dairy free, and vegetarian side dish? Citrus Salad could be a great recipe to try. One serving contains 149 calories, 1g of protein, and 11g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pink grapefruit, sherry vinegar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.