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Citrus Roasted Pork

Citrus Roasted Pork
Need a gluten free, dairy free, and primal main course? Citrus Roasted Pork could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains around 38g of protein, 10g of fat, and a total of 274 calories. A mixture of peel and juice from limes, ground cumin, 1/2 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 26 hours and 15 minutes.

Instructions

1
Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat.
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GarlicGarlic
MeatMeat
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2
Place in a bowl or large freezer-weight resealable plastic bag.
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3
Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight.
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4
Remove meat from the marinade; discard marinade.
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5
Place meat in a foil-lined roasting pan.
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Aluminum FoilAluminum Foil
6
Bake at 350F for 1-1/2 hours.
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7
Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat.
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8
Bake an additional 30 min. or until internal temperature reaches 160F.
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9
Let stand 10 min. before slicing to serve.
10
Serve with juices from the pan.
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Frying PanFrying Pan
DifficultyExpert
Ready In26 hrs, 15 m.
Servings8
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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