Citrus Pepper Mold

Name: Citrus Pepper Mold
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps green onion slices; 2 packages (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin; 1 Tbsp each grated lemon peel and fresh lemon juice; 237 milliliters cold water; 473 milliliters boiling water; 473 milliliters chopped mixed red and yellow peppers

Need a gluten free, dairy free, and whole 30 side dish? Citrus Pepper Mold could be an awesome recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 73 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes. Head to the store and pick up green onion, water, lemon peel and lemon juice, and a few other things to make it today.

Instructions

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add cold water, lemon zest and juice; stir until well blended. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Lemon Zest