Citrus-Grilled Turkey Breast

Name: Citrus-Grilled Turkey Breast
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 Tbsp lemon zest; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 2 teaspoons salt; 2 kilograms skin-on, bone-in turkey breast

Citrus-Grilled Turkey Breast might be just the main course you are searching for. One portion of this dish contains approximately 80g of protein, 5g of fat, and a total of 1323 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. Head to the store and pick up flat-leaf parsley, garlic cloves, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Let turkey breast stand at room temperature 30 minutes; rinse with cold water, and pat turkey dry.

Ingredients you will need

Turkey Breast

Whole Turkey

Water

Stir together parsley, next 4 ingredients, and 1 tsp. salt. Loosen and lift skin from turkey without totally detaching skin, and rub parsley mixture under skin. Replace skin.

Ingredients you will need

Parsley

Whole Turkey

Salt

Dry Seasoning Rub

Sprinkle cavity with 1/2 tsp. salt; rub into cavity.

Ingredients you will need

Salt

Dry Seasoning Rub

Sprinkle remaining 1/2 tsp. salt on skin; rub into skin.

Ingredients you will need

Salt

Dry Seasoning Rub

Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Equipment you will use

Grill

Place turkey over lit side, and grill, without grill lid, 4 minutes on each side or until golden brown.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Transfer turkey to unlit side, and grill, covered with grill lid, 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Whole Turkey

Meat