Citrus Chiffon Cake

Name: Citrus Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 414 milliliters ounces sifted cake flour (about; 5 Tbsps canola oil; 1 teaspoons cream of tartar; 8 larges egg whites; 3 larges egg yolks; 237 milliliters ounces granulated sugar (about , divided; 1 Tbsp grated lemon rind; 118 milliliters fresh orange juice (about 1 orange); 1 Tbsp grated orange rind; 2 teaspoons powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract

Citrus Chiffon Cake might be just the dessert you are searching for. One serving contains 162 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baking powder, egg whites, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk.

Ingredients you will need

Orange Zest

Egg Yolk

Equipment you will use

Whisk

Bowl

Add rind mixture to flour mixture, stirring until smooth.

Ingredients you will need

All Purpose Flour

Beef

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 325 for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.

Ingredients you will need

Powdered Sugar