Citrus Balsamic Glazed Salmon

Name: Citrus Balsamic Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 397 grams seasoned chicken broth; 2 Tbsps cornstarch; 3 Tbsps olive oil; 1 Tbsp orange juice; 8 fillets salmon fillets, 3/4-inch thick, about 1 1/2 pounds total; 4 servings Salt and pepper

Citrus Balsamic Glazed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 616 calories, 68g of protein, and 32g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, olive oil, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Rub salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Dry Seasoning Rub

Place salmon in 2-quart shallow baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Bake for 15 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.

Ingredients you will need

Balsamic Vinegar

Orange Juice

Brown Sugar

Corn Starch

Equipment you will use

Sauce Pan

Whisk

Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce.

Ingredients you will need

Chicken Broth

Salmon

Sauce

Serve over hot white rice, if desired.

Ingredients you will need

White Rice

Equipment

Ingredients

Servings:

3Tbsps

balsamic vinegar 1Tbsp

brown sugar 397grams

seasoned chicken broth 2Tbsps

cornstarch 3Tbsps

olive oil 1Tbsp

orange juice 8fillets

salmon fillets, 3/4-inch thick, about 1 1/2 pounds total 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.