Citrus and Soy Mushrooms

Name: Citrus and Soy Mushrooms
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 Tbsp extravirgin olive oil; 2 Tbsps chopped fresh parsley; 1 teaspoons minced garlic; 59 milliliters finely chopped green onions (white part only); 2 Tbsps lime juice; 0 teaspoons grated fresh lime rind; 3 Tbsps low-sodium soy sauce; 454 grams whole mushrooms, cleaned

Citrus and Soy Mushrooms is a gluten free and vegan recipe with 6 servings. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 47 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have green onions, garlic, lime juice, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 22 minutes.

Instructions

Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrtqxp 9/4/07 11:06 AM Page 22

Ingredients you will need

Mushrooms

Equipment you will use

Ziploc Bags

Preheat broiler.

Equipment you will use

Broiler

Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.

Ingredients you will need

Cooking Spray

Mushrooms

Marinade

Equipment you will use

Broiler Pan

Broil 5 minutes or until tender. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade.

Ingredients you will need

Mushrooms

Marinade

Equipment you will use

Sauce Pan