Citrus and Avocado Salad with Honey Vinaigrette

Name: Citrus and Avocado Salad with Honey Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 57 grams fresh goat cheese, crumbled (optional); 2 red grapefruits; 2 Hass avocados, cut into 1-inch dice; 2 Tbsps honey, preferably Tupelo; 2 Tbsps fresh lime juice; 2 navel oranges; 3 Tbsps pine nuts; 1 teaspoon poppy seeds; 1 Tbsp red wine vinegar; 6 servings Salt and freshly ground pepper; 1 Tbsp sour cream; 2 Tbsps vegetable oil; 2 bunches watercress, thick stems discarded

Citrus and Avocado Salad with Honey Vinaigrette is a gluten free and vegetarian recipe with 6 servings. One serving contains 294 calories, 5g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. Head to the store and pick up poppy seeds, vegetable oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Poppy Seeds

Lime Juice

Sour Cream

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2 minutes.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Using a sharp knife, peel the grapefruits and oranges, being sure to remove all of the bitter white pith. Working over a large bowl, cut in between the membranes to release the sections. Reserve the grapefruit and orange juices for another use. Pat the citrus sections dry with paper towels and return them to the bowl.

Ingredients you will need

Grapefruit