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Cinnamon Tea Cakes

Cinnamon Tea Cakes
Cinnamon Tea Cakes requires about 1 hour from start to finish. This dessert has 55 calories, 1g of protein, and 3g of fat per serving. This recipe serves 54. If you have ground walnuts, salt, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
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OvenOven
2
Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
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CinnamonCinnamon
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape dough into 1-inch balls.
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DoughDough
4
Place 1 inch apart on ungreased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Meanwhile, in small bowl, mix coating ingredients.
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7
Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
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CookiesCookies
RollRoll
DifficultyExpert
Ready In1 h
Servings54
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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