Cinnamon Sugar Donut Mini Muffins

Name: Cinnamon Sugar Donut Mini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp buttermilk, at room temperature; 1 large egg, at room temperature; 1 teaspoon ground cinnamon; 6 Tbsps milk, at room temperature; 0 teaspoons freshly ground nutmeg; 0 teaspoons salt; 79 milliliters sugar; 3 Tbsps unsalted butter, melted

You can never have too many morn meal recipes, so give Cinnamon Sugar Donut Mini Muffins a try. This recipe serves 16. Watching your figure? This vegetarian recipe has 86 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, baking powder, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees. Spray 16 mini muffin pan with nonstick cooking spray or rub with butter.In a medium bowl, sift or thoroughly stir (I don’t sift anythign before I’ve had a cup of coffee) together the flour, baking powder, salt, nutmeg, and baking soda.In a separate bowl, whisk together the milk and buttermilk.In a large bowl, beat butter and sugar with a mixer until light and fluffy. Beat in egg until just combined. Set mixer on low speed, and beat in one fourth of the dry ingredients. Then beat in one third of the milk mixture. Continue to alternate until all ingredients are incorporated, finishing with dry ingredients. Be careful not to over mix (Note: I added the flour and stirred it in by hand).Fill the prepared muffin cups with batter – it will be pretty stiff.

Ingredients you will need

Baking Soda

Cooking Spray

Buttermilk

Butter

Coffee

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Egg

Dry Seasoning Rub

Equipment you will use

Mini Muffin Tray

Muffin Liners

Blender

Whisk

Bowl

Oven

Bake until lightly golden and firm to the touch, about 15 minutes.

Equipment you will use

Oven

Let the muffins cool in the pan for 5 minutes.

Equipment you will use

Frying Pan

Remove the muffins from the tin and let cool (I put the muffins in the sugar while warm).

Ingredients you will need

Sugar

Combine cinnamon and sugar in a Ziploc bag. . Once the muffins have cooled (mine were still warm), brush each one with the melted butter. Then place a few muffins in the bag with the cinnamon and sugar mixture. Shake well to coat the muffins. Repeat. Makes 16

Ingredients you will need

Cinnamon